Bear Swamp Orchard & Cidery


Certified Organic Hard Ciders and Apples

orchard season moves along.

We are starting into the thinning season, when we pull off a lot of tiny apples to leave room for the biggest, healthiest ones. Many of our varieties have reduced fruit due to poor pollination this year so we expect this will not be as time-consuming a task as it is most years. Our Northern Spys are fruiting heavily for the first time, so we are watching to see how much of the fruit will fall off without our assistance before we start hand thinning. Some varieties self-thin more than others, and we don’t know the tendencies of the Spys. We have seen a small amount of the fungal disease scab on some of the Cortlands, but not on our other scab-susceptible varieties (the two MacIntoshes we have left have very little fruit on them, so I haven’t checked them very carefully). Over the next few weeks we will gain a much better idea of the fruit we have, or don’t have, on trees this year as we thin. We are approaching the end of spraying trees with clay too, which is always a relief. Since the clay gets washed off when it rains, we have to reapply a lot some years (and this was one of them).
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