Getting ready for fall
Aug/23/2012 08:05 AM Filed in: orchard
We have been moving along with the bureaucracy of farming, including the hard cider permits, board of health inspections of our cider mill and kitchen, and making sure we have bags, bottles, etc. so you can take our apples home with you, in one form or another. We are all set to sell jams and baked goods this fall, and we are hoping the paperwork will be in place so you can buy hard cider as well. Apples are looking fantastic - a good crop on all the varieties that fruited, and even the scab-susceptible apples don’t look bad. We are feeling so fortunate given how many regional apple growers were completely wiped out this year.
The apples appear to be ripening on a fairly normal schedule. This means we anticipate being open for pick-your-own the second or third weekend of September, through Columbus Day weekend. We will keep this web site and the Facebook page updated with specifics about that. When you want to pick apples depends on what you are doing with them. Those picked on the early side, when they are really hard, will likely keep better, but if you want sweet apples you wait until the end of their season. Libertys will be ready first, with Freedoms following around the first of October. We haven’t decided about offering pick-your-own on the Cortlands or other varieties, we need to really survey them to decide what shape they are in. We’ll let you know!