What a whirlwind of a season. We had a great pick your own season, with plenty of apples and nice weather every weekend. It was even warm for Cider Days weekend, when we offered seminars on organic orchard management, apple scouting, making vinegar, and natural fermenting. The New England hard cider was a hit, so we are fermenting more as we speak. We were crazy busy picking and pressing apples almost up to Thanksgiving, but finally we are done, fermenting tanks are all full, and the orchard is put to bed. We took full advantage of the long fall, with few very cold days - what a contrast to last year when we were downhill skiing the Saturday after Thanksgiving. This was another year when every tree in the orchard and woods, in yards, and along roads fruited with abandon, so we picked everything we could find room for. Likely next year many of those trees will be taking a rest to recover from their overabundance this year.