We are in the midst of a slow, gradual blossom season. Most of our varieties are flowering well this year, and there has been good weather for pollinators mixed with cool temperatures that have kept the blossoms going for a long time. Our later blooming varieties, including Northern Spy, Golden Delicious, and Freedom are all in full bloom, while the petals are starting to fall from Liberty, Mac, and Williams Pride. Our neighbors' honeybees are visiting, along with bumblebees and other native pollinators. A week from now we should have a better sense of fruit set, but everything looks good at this point for the apples.
It has been great to visit with people who have come to the tasting room hours on Saturdays. We have the time to really talk with folks, which is a pleasure. We love the energy and craziness of pick your own weekends and Cider Days in the fall, but it's nice to have some more laid back retail time as well.
We are in the calm between storms at this moment, when the trees are planted and mulched, we just got a good rain, it is not quite time to start spraying for pests and diseases, and it is still the off season for our hard cider tasting room. That all ends very soon, since we have an open house May 14 from 1-5 to celebrate the release of this year's ciders, and to kick off our tasting room season. The tasting room will be open from 1-5 every Saturday all summer, so folks can count on us being here if you want to stop by and get some cider. Last year the orchard was in full bloom on May 14, so it could be a spectacular day to come visit. Nothing beats walking through the orchard full of apple blossom perfume, listening to bees buzz around enjoying the flowers.
What a whirlwind of a season. We had a great pick your own season, with plenty of apples and nice weather every weekend. It was even warm for Cider Days weekend, when we offered seminars on organic orchard management, apple scouting, making vinegar, and natural fermenting. The New England hard cider was a hit, so we are fermenting more as we speak. We were crazy busy picking and pressing apples almost up to Thanksgiving, but finally we are done, fermenting tanks are all full, and the orchard is put to bed. We took full advantage of the long fall, with few very cold days - what a contrast to last year when we were downhill skiing the Saturday after Thanksgiving. This was another year when every tree in the orchard and woods, in yards, and along roads fruited with abandon, so we picked everything we could find room for. Likely next year many of those trees will be taking a rest to recover from their overabundance this year.